Hierbas Sangaree

Hierbas Sangaree

BY JEROEN VAN HECKE

restoberbayern.be — Blankenberge, Belgium

6cl Tequilq Blanco
3cl Hierbas de las dunas
3cl Lemon
3cl Egg white
2cl Thyme syrup
3cl white vermouth dry
Glass: red wine glass

Garnish: Flowers and herbs from the dunes of the Northsea, like sea fennel and water mint.