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Hierbas de las Dunas

Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from the North Sea dunes. Usually liquers are made with dried herbs, but creator and head chef Syrco Bakker (restaurant Pure C **, Cadzand) only uses fresh ingredients. This technique gives Hierbas de las Dunas a pure, salty-sweet flavour and makes it the perfect apéritif, after-dinner drink, or cocktail ingredient.

FROM ROCKET TO SEA—BUCKTHORN BERRY

Samphire

This beautiful sea vegetable, often used by chefs, is available from July until October. It has a distinct salty flavour, contains vitamin C and works detoxifying.

Sea Buckthorn

You can recognise this prickly bush by its orange berries. They're packed with vitamins, minerals and antioxidants and help strengthening the immune system.

Rosehip

We only use the rose of the Rosehip. This piece of "superfood" doesn't just taste great, it's also full of vitamins and minerals and is a stimulant and a detoxifier.

Elderflower

The Elderflower isn't just known for its delicious flavouring properties, it's also also one of the oldest medicinal herbs known to men because it works antiseptic.

Wild Arugula

This wild child has a lot more punch than the arugula you'll find in the supermarket. It has a spicy and nutty flavour and has been a chef's favourite for years.

Friends of Hierbas

Partners

Jet Import

Jet Import

Menenstraat 215
8930 Lauwe
Belgium

www.jetimport.be
info@jetimport.be

Wonderful Drinks

Wonderful Drinks

Contactweg 30E
1014 AN Amsterdam
The Netherlands

www.wonderfuldrinks.nl
info@wonderfuldrinks.nl

Vino&Design

Vino&Design

Via del Chionso 14
42122 Reggio Emilia
Italy

www.vinoedesign.it
info@vinoedesign.it

10 Degrees C

10 Degrees C

Hill View 24
HP4 1SA Berkhamsted
United Kingdom

www.10degreesc.com
info@10degreesc.com

Weinkontor Freund

Weinkontor Freund

Nienkamp 17 
D-33829 Borgholzhausen
Germany

www.weinkontor-freund.de
kontakt@weinkontor-freund.de

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