Thomas Girard  Paris, France

Outre mer

Thomas Girard

  • 30ml Hierbas de Las Dunas
  • 10ml Dry vermouth nolly pratt
  • 10ml Manzanila
  • 10ml trois rivière cuvee de l’ocean
  • 5ml Akvaint Linie
  • 1 drop of saline solution

Stured and strained in a small coupette garnished with a Sicilian olive.

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