Jeroen van Hecke  Blankenberge, België

Hierbas Sangaree

Jeroen van Hecke

  • 6cl Tequilq Blanco
  • 3cl Hierbas de las dunas
  • 3cl Lemon
  • 3cl Egg white
  • 2cl Thyme syrup
  • 3cl white vermouth dry

Glas: red wine glass

Garniture: Flowers and herbs from the dunes of the Northsea Like seafennel and watermint.

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