Hierbas Sangaree
BY JEROEN VAN HECKE
6cl Tequilq Blanco
3cl Hierbas de las dunas
3cl Lemon
3cl Egg white
2cl Thyme syrup
3cl white vermouth dry
Glass: red wine glass
Garnish: Flowers and herbs from the dunes of the Northsea, like sea fennel and water mint.
3cl Hierbas de las dunas
3cl Lemon
3cl Egg white
2cl Thyme syrup
3cl white vermouth dry
Glass: red wine glass
Garnish: Flowers and herbs from the dunes of the Northsea, like sea fennel and water mint.